Year 3 Reading Comprehension Cooking Stone Age Classics
Teacher Specific Information
This Year 3 Reading Comprehension Cooking Stone Age Classics activity comprises 10 questions based on two delicious recipes from the Stone Age.
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National Curriculum Objectives
2a Give / explain the meaning of words in context.
2b Retrieve and record information / identify key details from fiction and non-fiction.
2d Make inferences from the text / explain and justify inferences with evidence from the text.
2f Identify / explain how information / narrative content is related and contributes to meaning as a whole.
2g Identify / explain how meaning is enhanced through choice of words and phrases.
2h Make comparisons within the text
